BFC Publications Presents Lab Manual for Food & Dairy Trade Business Management

Designed specifically for students pursuing Food Technology and Dairy Business Management, this manual serves as an essential guide to understanding both the theoretical and practical aspects of food and dairy trade business management.

Recognizing the growing importance of effective business management in the food and dairy sector, the authors have developed this manual to help students acquire the knowledge and skills necessary to manage business operations efficiently and profitably. The book aligns with the academic curriculum and provides a structured approach to learning the principles of marketing, trade, and business planning within the food and dairy industries.

The manual covers a wide range of theoretical topics, including the study of regulated markets and key organizations such as the Food Corporation of India (FCI), MARKFED, NAFED, State Warehousing Corporations, and IFFCO. These topics offer students valuable insights into the functioning of important institutions that play a significant role in India's agricultural and food marketing ecosystem.

In addition to theoretical understanding, the book emphasizes practical learning through exercises and field-based activities. Students are guided in the computation of marketing costs, estimation of marketing margins, analysis of price and receipt relationships, and the study of fruit and vegetable markets as well as cattle markets. The manual also highlights the importance of industrial exposure through visits to organizations such as AGGIES Dairy Plant, Animal Husbandry Units, SHUATS, and Parle Biscuit Factory, enabling learners to connect classroom concepts with real-world industry practices.

By integrating academic concepts with practical applications, Lab Manual for Food & Dairy Trade Business Management aims to enhance students' competence, analytical skills, and professional readiness in the fields of marketing, food business management, and dairy enterprise management.

This valuable educational resource is now available on leading platforms, including Amazon, Flipkart, Google Book Store, and the BFC Store.

For students, educators, and professionals seeking a practical and structured approach to food and dairy business management, this book serves as an indispensable learning companion.

\ud83d\uded2Amazon - https://amzn.in/d/01B95EEY
\ud83d\udcd6Flipkart - https://tinyurl.com/mr2c8u2w
\ud83d\udcdaGoogle Play - https://tinyurl.com/3d559fdy
\ud83d\udecd️BFC Store - https://tinyurl.com/2u4rm6pz