Cinnamon Lakeside Colombo Presents Swedish Culinary Experiences with Chef Carola Magnusson

Cinnamon Lakeside Colombo brings the flavours and traditions of Sweden to Colombo with two special culinary experiences led by Chef Carola Magnusson, renowned Swedish chef and founder and CEO of Carolas Eko.

Known for her commitment to wholesome, sustainable cooking and her approach to combining culinary traditions with contemporary ideas, Chef Carola will introduce guests to Swedish food culture through a traditional cinnamon bun experience and a specially curated Nordic dining event.

Swedish Cinnamon Bun High Tea Buffet

On 4 October, The Lounge celebrates Swedish Cinnamon Bun Day with a special Cinnamon Bun High Tea Buffet. The experience features freshly baked Swedish cinnamon buns alongside a curated High Tea spread.

- Venue: The Lounge, Cinnamon Lakeside Colombo
- Time: 3:30 p.m. – 5:30 p.m.
- Price: Rs. 5,000 nett per person

The Nordic Table

The culinary programme continues on 16 and 17 October with The Nordic Table, a special Swedish buffet at 8 Degrees. Curated around Chef Carola’s culinary philosophy, the experience showcases dishes inspired by Sweden and the wider Nordic region, highlighting simplicity, freshness and the distinctive character of Scandinavian cuisine.

- Venue: 8 Degrees, Cinnamon Lakeside Colombo
- Time: 7:00 p.m. – 10:30 p.m.
- Price: Rs. 8,500 nett per person

Through these two experiences, Cinnamon Lakeside Colombo invites guests to explore Swedish cuisine in different ways, from traditional cinnamon buns enjoyed over High Tea to an evening of Nordic-inspired dishes in a lakeside setting.

Chef Carola’s visit reflects Cinnamon Hotels & Resorts’ commitment to bringing international culinary experiences to Colombo and giving guests opportunities to discover global cuisines, traditions and culinary perspectives closer to home.

For reservations and enquiries, guests are invited to contact Cinnamon Lakeside Colombo.